{"product_id":"popped-lions-mane","title":"Popped Lion's Mane","description":"\u003cp\u003e\u003cstrong\u003eLion's Mane is the mushroom that cooks like meat. This is the concentrated version.\u003c\/strong\u003e We slice fresh Lion's Mane into florets and slow-dry it — and drying does something remarkable: the fibres tighten, the flavour deepens, and what comes out is denser, chewier and more savoury than the fresh mushroom. Less mushroomy. Meatier. A firm, tender bite that sears, shreds and soaks up seasoning like the real thing.\u003c\/p\u003e\u003cp\u003eOne 75g pouch is the equivalent of 750g of fresh Lion's Mane — ten portions of the most meat-like thing we grow, sitting in your cupboard, ready whenever you are. Grown at our New Forest farm, 100% British, one ingredient: Lion's Mane. Nothing else.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein and fibre\u003c\/strong\u003e — 17g protein and 28g fibre per 100g (independently lab-verified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e75g dried = 750g fresh\u003c\/strong\u003e — ten portions in one pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps for six months\u003c\/strong\u003e in the resealable pouch — no fridge, no use-by panic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCook it like meat\u003c\/h3\u003e\u003cp\u003eRehydrate in hot water or stock for 20–30 minutes, then:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear it like steak\u003c\/strong\u003e — butter, garlic and herbs in a hot pan until golden outside, tender inside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp it like bacon\u003c\/strong\u003e — a few minutes longer until the edges catch; sandwiches, salads, big weekend breakfasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShred it like pulled pork\u003c\/strong\u003e — tear into strands, season hard, pile into tacos, buns and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr skip the soak and add the florets straight to soups, stews and slow cooks — they drink up the cooking liquid and give it real depth. Either way, keep the soaking water: it's instant mushroom stock.\u003c\/p\u003e","brand":"The Mushroom Barn","offers":[{"title":"1 Pack","offer_id":58194076270975,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true},{"title":"2 Pack","offer_id":58194076303743,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"3 Pack","offer_id":58194076336511,"sku":null,"price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9201\/2217\/files\/ChatGPTImageAug17_2026_11_53_38AM_6c79e3ea-0b59-4a4b-a624-223078692ac5.png?v=1786964745","url":"https:\/\/themushroombarn.co.uk\/products\/popped-lions-mane","provider":"The Mushroom Barn","version":"1.0","type":"link"}