4.8 from 1,100+ reviews
Not supermarket mushrooms.
Fresh speciality mushrooms, picked and packed at our family farm and sent direct to your door. Choose a mixed box or a full box of Lion's Mane.
The two bestsellers
Bestseller · The Variety BoxThe Classic Mushroom Mix
A changing 1kg mix of 5+ speciality varieties — different flavours, textures and ways to cook, picked and packed at our farm.
- ✓ 5+ varieties in one box
- ✓ 8–15 portions across the week
The Showstopper · Meat AlternativeLion's Mane Feast Box
A full box of fresh Lion's Mane — firm, fibrous texture that sears golden like steak. Slice it, tear it, roast it.
- ✓ Sears like steak, pulls like pork
- ✓ 500g, 750g or 1kg — bigger sizes save
Buy once or choose regular delivery. Subscribers save 20% and can pause or cancel anytime.
“How have I missed this gem? I can eat my way through a kilogram of delicious fungi in a week, no problem whatsoever.”
Martine S. · Verified buyer
The Barn vs supermarket mushrooms
Our mushrooms are grown, picked and packed at the same farm — no shop shelf between our growing rooms and your kitchen.
Make mushrooms the main event
View all-
Caramelised Lion's Mane with Smoky Beans
Deeply golden Lion's Mane over paprika-spiked white beans — a one-pan lunch that eats like something you'd order out.
Caramelised Lion's Mane with Smoky Beans
Deeply golden Lion's Mane over paprika-spiked white beans — a one-pan lunch that eats like something you'd order out.
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Lion's Mane & Spring Onion Stir-Fry
The weeknight workhorse. Lion's Mane keeps its bite in a hot wok and soaks up the sauce — dinner on the table in fifteen minutes flat.
Lion's Mane & Spring Onion Stir-Fry
The weeknight workhorse. Lion's Mane keeps its bite in a hot wok and soaks up the sauce — dinner on the table in fifteen minutes flat.
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Spice-Crusted Lion's Mane Rounds
A dry spice rub and a hot griddle give Lion's Mane a crust worth talking about. Great in wraps, on grain bowls, or as the centrepiece with sides.
Spice-Crusted Lion's Mane Rounds
A dry spice rub and a hot griddle give Lion's Mane a crust worth talking about. Great in wraps, on grain bowls, or as the centrepiece with sides.
Meet the mushrooms
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Lion's Mane
- Flavour:
- Mild and savoury
- Texture:
- Firm, browns well
- Best for:
- Sliced and fried in a hot pan
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Pink Oyster
- Flavour:
- Delicate
- Texture:
- Tender, crisp edges when fried
- Best for:
- Torn into pieces, cooked quickly
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Grey Oyster
- Flavour:
- Mild and earthy
- Texture:
- Silky when cooked
- Best for:
- Grilling and roasting
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Yellow Oyster
- Flavour:
- Nutty and mild
- Texture:
- Light and delicate
- Best for:
- Quick frying and garnishes
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Wild Chestnut
- Flavour:
- Woody and rich — deeper than supermarket chestnuts
- Texture:
- Firm, holds its shape
- Best for:
- Everyday cooking, with more flavour
How it works
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1. Choose your box
Start with the mixed box or choose a full box of Lion’s Mane.
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2. We pick and pack it
Your mushrooms are checked and packed at our New Forest farm.
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3. Cook something good
Your box arrives tracked next day, Monday to Thursday, ready to cook.
Grown here. Packed here. Sent from here.
We have been growing mushrooms in the New Forest for 30 years. Your order is grown, handled and packed by people who work with mushrooms every day. That experience decides what is ready to pick, how it is handled and when it leaves the farm.
What customers cooked with their box
Your box should arrive fresh
Open your box when it arrives and check the contents. If anything is damaged or not as expected, send us a photograph and we will put it right. You will deal with the people who grew your mushrooms, not a call centre.
- Open and check your box on arrival
- Send us a photo if anything is not right
- We make it right, usually within 24 hours