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Mushroom Meatballs

Mushroom Meatballs

Rated 5.0 out of 5
Based on 2 reviews
£7.00
£7.00
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Pack Size

Experience the perfect texture of our Mushroom Meatballs, meticulously crafted to be tender yet firm, just like classic meatballs. Perfectly adaptable, these meatballs enhance everything from spaghetti to stew pots. Plus, they're ready to heat and serve, making meal preparation both quick and convenient.

Vegan Friendly 

Consume within 5 days of defrost

FREE SHIPPING : Orders over £25 or purchased with fresh mushrooms 

Nutritional Information

Nutrition Information per 100g:

Energy: 872 kJ / 207 kcal
Fat: 8.2 g
of which saturates: 0.7 g
Carbohydrate: 11.2 g
of which sugars: 2.6 g
Fibre: 2.5 g
Protein: 21.3 g
Equivalent as salt: 1.6 g

Ingredients

Mushrooms, Wheat Gluten, Onions, Beetroot, Rapeseed Oil, Miso (Water, [Soybeans], Rice, Salt), Soy Sauce
([Soybeans], Vinegar, Salt), Salt, Bulgur Wheat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,
Thiamin), Garlic, Parsley, Emulsifier: Methyl Cellulose, Flavour Enhancer: Monosodium Glutamate, Lemon Peel,
Oregano, Black Pepper

Cooking instructions

Cook from chilled:

Shallow Fry:
Remove all packaging, preheat 15ml of vegetable oil in a frying pan over a medium heat. Evenly spread out the meatballs (x6)
into the pan and cook for 15 minutes. Turn six times during cooking (approximately every 2.5 mins).

Oven Cook:
Preheat oven to Gas mark 6 (200°C) Electric 200°C and Fan assisted 180°C. Remove all packaging and evenly spread out the meatballs (x6) onto a baking tray and place into the centre of the oven for 18 minutes.

40 g each

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average rating 5.0 out of 5
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2 Reviews
Reviewed by Jeannie M.
Verified Buyer
Review posted
I recommend this product
Rated 5 out of 5

Yummy!

A lovely meaty texture and good flavour, just right amount of seasoning. Enjoyed by non vegetarians too.

Went well with an Italian tomato sauce and pasta.

Would order again

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Reviewed by Ann A.
Verified Buyer
Review posted
I recommend this product
Rated 5 out of 5

So delicious

I made an Italian Polpette sauce which usually is served with pork meatballs. The mushroom meatballs were miles better! So flavoursome, good texture, and size, and compliment the rich tomato sauce perfectly. They keep their shape even after 45 min cooking in the sauce and we served them with rice (and parmesan) but they could just as easily go with pasta. I have bought more to serve when our friends come to visit!

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