Mushrooms on Toast
The five-minute answer to "what do I do with these?" — golden pan-fried oysters piled onto buttered toast. Still the best first thing to cook from your box.
Method
- Tear the mushrooms into even strips — thicker pieces stay juicy, thinner ones go crisp at the edges.
- Heat a large frying pan over a high heat until properly hot. Add the oil and butter, then the mushrooms in a single layer. Leave them alone for 3–4 minutes until deep golden underneath.
- Turn the mushrooms, season with salt and pepper, and cook for another 3–4 minutes until golden all over.
- Meanwhile, toast and butter the bread.
- Take the pan off the heat, stir the garlic and most of the parsley through the mushrooms, then pile onto the toast. Finish with the last of the parsley and a grind of pepper.
Cook it with
Shop the box
The Classic Mushroom Mix
Picked at our New Forest farm and sent on a tracked overnight service.