One of the simplest yet best ways to enjoy your mushrooms!
Serves 1 | Cooking time: 15 mins
Ingredients
- 200g Oyster mushrooms
- A couple slices of good bread
- Butter and/or Olive oil
- Salt & pepper
- Slice your mushrooms to whatever size you want or just pull them apart into chunks in your hands.
- Heat a frying pan up to get it hot, drop a good knob of butter in and a tablespoon of olive oil and add the mushrooms.
- Season with a grind of salt and pepper and stir frequently for 5 – 10 minutes.
- Get your bread toasted and buttered and when the mushrooms are golden around the edges, slide them out of the pan and onto the toast on your plate.
For a nice variation on this, you could add a little cream and fresh parsley towards the end, or try cooking them in sesame oil instead of butter.