Pan Fried Oyster Mushrooms

Pan Fried Oyster Mushrooms

This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms or almost any fungi of your choosing.

Serves 1 | Cooking time: 20 mins

Ingredients

  • 2 tablespoons olive oil
  • 12 ounces (340g) oyster mushrooms cut into evenly sized pieces
  • 3 garlic cloves smashed
  • 5 sprigs of thyme
  • 2 tablespoons grass-fed butter or ghee
  • sea salt and black pepper to taste
  1. Heat the olive oil in a large, heavy skillet over medium high heat.
  2. Spread the mushrooms out in a single layer in the pan. Cook, undisturbed for 3-5 minutes until they start to brown.
  3. Stir the mushrooms and cook for another 3-5 minutes until browned all over.
  4. Add the ghee/butter, garlic, and thyme to the skillet and reduce the heat to low. Cook for another 5-6 minutes, spooning the ghee/butter over the mushrooms until they are dark brown and slightly crispy.
  5. Remove the thyme springs and season the mushrooms with salt and pepper to taste. Enjoy!

Credit: https://www.thesophisticatedcaveman.com/pan-fried-oyster-mushrooms/

 

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