🌳 Oak-Grown Shiitake Mushrooms

Woodier, Deeper, Richer — and Big Enough to Build a Dish Around

This is a one-off limited edition release. Once they’re sold out, they’re sold out.

There are mushrooms… and then there’s shiitake grown on hardwood oak. This method gives them a deeper, woodier flavour, a firmer meaty texture, and a larger size that makes them feel far more like the centre of a meal than just something scattered on top.

🔥 Crisp them in butter until golden at the edges—deeply savoury, rich, and full of umami.
🔥 Pile them onto sourdough—thick-cut, garlicky, and substantial enough to steal the show.
🔥 Build a dish around them—whether folded through pasta, spooned over toast, or stirred into a creamy risotto.

If you love ingredients with real presence on the plate, these shiitake bring a depth of flavour that turns simple cooking into something memorable.