Mushrooms with a Thousand Uses β Your Secret Ingredient
π½οΈ 500g-1kg Fresh Mushrooms in Every Pack
π± Highly Concentrated Flavour
π‘ Made to Order on Our Family Farm
ποΈ Over 6 Months Shelf Life
π½οΈ Two Incredible Ways to Use Our Farm-Grown Dried Mushrooms:
Rehydrate for a Meaty, Savoury Base
Bring your dried mushrooms back to life with a quick soak. They absorb water like a sponge, returning to their full, meaty texture, perfect for a range of hearty dishes:
Rich Risottos β Add depth and umami to creamy, comforting risottos.
Savoury Stews and Soups β Infuse rich, earthy flavours into slow-cooked classics.
Flavourful Stir-Fries β Toss into sizzling woks for a burst of intense, natural taste.
Powder for a Powerful Umami Boost
For a deeper, more concentrated flavour, grind your dried mushrooms into a fine powder. Itβs the secret to transforming everyday dishes into gourmet creations:
Seasoning Mixes β Sprinkle over roasted vegetables, steaks, or baked potatoes.
Broths and Stocks β Add a rich, umami base to your homemade stocks and broths.
Smoothies and Wellness Drinks β Boost your nutrition with a hint of natural, earthy goodness.
π± Grown, Dried, and Packed on Our Family Farm
From our barn to your kitchen, our mushrooms are grown with care, harvested at peak freshness, and carefully dried to preserve their natural flavours.
Turn ordinary meals into extraordinary experiences. π