BBQLion's Mane

BBQ Lion's Mane Skewers

Prep 15 minCook 12 minServes 4Easy
Lion's mane skewers over coals

Lion's Mane holds a skewer better than halloumi and takes on smoke like meat does. These are the skewers that convert the barbecue sceptics.

Method

  1. Whisk the oil, paprika, oregano, garlic, lemon juice and a good pinch of salt and pepper in a large bowl.
  2. Toss the Lion's Mane chunks in the marinade until coated, then thread snugly onto skewers.
  3. Cook over medium-hot coals (or a griddle pan on high) for 10–12 minutes, turning every few minutes, until charred at the edges and tender in the middle.
  4. Brush with any leftover marinade as they come off the heat, and finish with a squeeze more lemon.
Lion’s Mane Feast Box
Cook it with

Lion’s Mane Feast Box

Picked at our New Forest farm and sent on a 24-hour tracked service.

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