Recipes

Why Is My Lion's Mane Bitter?

Bitter Lion's Mane is almost always a cooking problem, not a mushroom problem — and it's fixed in one step.

Why Is My Lion's Mane Bitter?

Bitter Lion's Mane is almost always a cooking problem, not a mushroom problem — and it's fixed in one step.

How to Cook Lion's Mane Mushrooms

Everything you need to know before your first box: what Lion's Mane tastes like, how to prep it, and the one technique that makes every recipe work.

How to Cook Lion's Mane Mushrooms

Everything you need to know before your first box: what Lion's Mane tastes like, how to prep it, and the one technique that makes every recipe work.

Lion's Mane Burger

A whole seared Lion's Mane steak in a toasted bap with burger sauce and pickles. One mushroom, one bun, no mincing about.

Lion's Mane Burger

A whole seared Lion's Mane steak in a toasted bap with burger sauce and pickles. One mushroom, one bun, no mincing about.

Lion's Mane "Crab" Cakes

Shredded Lion's Mane has the same sweet, delicate flake as crab — which is why this is the internet's favourite thing to do with it. Golden cakes, lemony mayo, no...

Lion's Mane "Crab" Cakes

Shredded Lion's Mane has the same sweet, delicate flake as crab — which is why this is the internet's favourite thing to do with it. Golden cakes, lemony mayo, no...

Caramelised lion's mane over smoky beans

Caramelised Lion's Mane with Smoky Beans

Deeply golden Lion's Mane over paprika-spiked white beans — a one-pan lunch that eats like something you'd order out.

Caramelised Lion's Mane with Smoky Beans

Deeply golden Lion's Mane over paprika-spiked white beans — a one-pan lunch that eats like something you'd order out.

Pan-fried lion's mane with stir-fried vegetables

Lion's Mane & Spring Onion Stir-Fry

The weeknight workhorse. Lion's Mane keeps its bite in a hot wok and soaks up the sauce — dinner on the table in fifteen minutes flat.

Lion's Mane & Spring Onion Stir-Fry

The weeknight workhorse. Lion's Mane keeps its bite in a hot wok and soaks up the sauce — dinner on the table in fifteen minutes flat.