BBQDinnerOyster

BBQ Pulled Mushroom Buns

Prep 15 minCook 15 minServes 4Easy

Torn oyster mushrooms, cooked down until they shred like slow-cooked pork, then glossed in smoky BBQ sauce and piled into soft buns with slaw.

Method

  1. Heat a large frying pan over a high heat with no oil. Add the mushroom strips and cook for 5–6 minutes, pressing them down, until their moisture has cooked off and they're browning.
  2. Add the oil and onion and cook for 4–5 minutes until the onion softens and the mushrooms crisp at the edges.
  3. Stir in the paprika and garlic granules for 1 minute, then the BBQ sauce, vinegar and a splash of water. Cook for 2–3 minutes until sticky and glazed.
  4. Pile into toasted buns with the slaw. Napkins essential.
The Classic Mushroom Mix
Cook it with

The Classic Mushroom Mix

Picked at our New Forest farm and sent on a 24-hour tracked service.

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