Lion's ManeQuick

Spice-Crusted Lion's Mane Rounds

Prep 10 minCook 10 minServes 2Easy
Spiced lion's mane rounds on the griddle

A dry spice rub and a hot griddle give Lion's Mane a crust worth talking about. Great in wraps, on grain bowls, or as the centrepiece with sides.

Method

  1. Mix the spices with a good pinch of salt and pepper. Brush the rounds with oil and press the spice mix onto both sides.
  2. Heat a griddle pan (or heavy frying pan) over a high heat until smoking hot.
  3. Cook the rounds for 3–4 minutes each side, pressing down for good contact, until the crust is dark and the middle is tender.
  4. Rest for a minute, then serve — in flatbreads with yoghurt and pickles, or over couscous with a squeeze of lemon.
Lion’s Mane Feast Box
Cook it with

Lion’s Mane Feast Box

Picked at our New Forest farm and sent on a 24-hour tracked service.

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