Exactly what I wanted.
These will be useful when I haven't got the fresh mushrooms around. They looked good, too. Not broken up so will look even better in pasta sauces and dishes like casseroles where sometimes a bit of visual energiser is a real bonus. I shall reconstitute and then fry to add at the last minute. I think mushrooms added at the firat stage lose their identity in taste and appearance. Soups that need a different garnish. Altogether I am quite sparked up. I have just thought of another - stroganoff.......
