BBQDinnerLion's Mane

Lion's Mane Burger

Prep 10 minCook 12 minServes 2Easy

A whole seared Lion's Mane steak in a toasted bap with burger sauce and pickles. One mushroom, one bun, no mincing about.

Method

  1. Stir the burger sauce ingredients together.
  2. Heat a dry frying pan or griddle over a medium-high heat. Press the Lion's Mane steaks down and cook for 4 minutes each side until golden and flattened.
  3. Add the oil, butter and paprika and baste for another 2 minutes until deeply browned. Season well.
  4. Build: sauce on the bottom bun, lettuce, the steak, tomato, pickles, more sauce, lid on. Serve immediately with something crunchy on the side.
Lion’s Mane Feast Box
Cook it with

Lion’s Mane Feast Box

Picked at our New Forest farm and sent on a 24-hour tracked service.

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