DinnerLion's ManeQuick

Lion's Mane & Spring Onion Stir-Fry

Prep 10 minCook 8 minServes 2Easy
Pan-fried lion's mane with stir-fried vegetables

The weeknight workhorse. Lion's Mane keeps its bite in a hot wok and soaks up the sauce — dinner on the table in fifteen minutes flat.

Method

  1. Heat a wok or large frying pan over the highest heat until smoking. Add 1 tablespoon of oil and the Lion's Mane. Stir-fry for 3–4 minutes until golden, then set aside.
  2. Add the rest of the oil, then the pepper. Stir-fry for 2 minutes.
  3. Add the garlic and ginger and fry for 30 seconds until fragrant.
  4. Return the Lion's Mane with the spring onions, soy sauce and a splash of water. Toss for a minute until everything is glossy.
  5. Finish with the sesame oil and serve over noodles or rice.
Lion’s Mane Feast Box
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Lion’s Mane Feast Box

Picked at our New Forest farm and sent on a 24-hour tracked service.

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