Pulled Lion's Mane Tacos
Lion's Mane tears into strands just like slow-cooked pork — except this version takes twenty minutes, not eight hours. Smoky, sticky and built for taco night.
Method
- Tear the Lion's Mane into rough strands with your hands — thumb-width pieces work best.
- Heat a large frying pan over a high heat with no oil. Add the strands and cook for 4–5 minutes, pressing them down, until they've released their moisture and started to colour.
- Add the oil, paprika, cumin and garlic granules and toss for 2 minutes until fragrant and browning at the edges.
- Stir in the BBQ sauce with a splash of water and cook for another 2 minutes until sticky and glazed.
- Pile into warm tortillas and finish with lime, coriander, red onion and soured cream.
Cook it with
Shop the box
Lion’s Mane Feast Box
Picked at our New Forest farm and sent on a 24-hour tracked service.