Recipes
Garlic Butter Lion's Mane Steaks
The recipe to start with. Thick slices of Lion's Mane, seared hard in a dry pan, then finished in garlic butter — crisp edges, tender middle, ready in a quarter...
Garlic Butter Lion's Mane Steaks
The recipe to start with. Thick slices of Lion's Mane, seared hard in a dry pan, then finished in garlic butter — crisp edges, tender middle, ready in a quarter...
Pan Fried Oyster Mushrooms
The technique that makes every other mushroom dish better: a hot dry pan, patience, then butter, garlic and thyme at the end. Crisp edges, deep flavour, no sogginess.
Pan Fried Oyster Mushrooms
The technique that makes every other mushroom dish better: a hot dry pan, patience, then butter, garlic and thyme at the end. Crisp edges, deep flavour, no sogginess.
Mushrooms on Toast
The five-minute answer to "what do I do with these?" — golden pan-fried oysters piled onto buttered toast. Still the best first thing to cook from your box.
Mushrooms on Toast
The five-minute answer to "what do I do with these?" — golden pan-fried oysters piled onto buttered toast. Still the best first thing to cook from your box.