Teriyaki Lion's Mane Rice Bowl
A fakeaway bowl that beats the takeaway version: golden Lion's Mane in a quick homemade teriyaki, over rice with something crunchy on the side.
Method
- Stir the soy, honey, vinegar, garlic and ginger together with 2 tablespoons of water — that's your teriyaki.
- Heat a large frying pan over a medium-high heat with no oil. Sear the Lion's Mane slices for 3–4 minutes each side until golden.
- Add the oil and cook for another 2 minutes to crisp the edges.
- Pour in the sauce and let it bubble for 2–3 minutes, turning the pieces until they're glossy and coated.
- Serve over rice with the cucumber, spring onion and a scatter of sesame seeds, spooning any extra glaze from the pan over the top.
Cook it with
Shop the box
Lion’s Mane Feast Box
Picked at our New Forest farm and sent on a 24-hour tracked service.