Recipes
Spice-Crusted Lion's Mane Rounds
A dry spice rub and a hot griddle give Lion's Mane a crust worth talking about. Great in wraps, on grain bowls, or as the centrepiece with sides.
Spice-Crusted Lion's Mane Rounds
A dry spice rub and a hot griddle give Lion's Mane a crust worth talking about. Great in wraps, on grain bowls, or as the centrepiece with sides.
Lion's Mane "Scallops" in Garlic Butter
Cut into rounds and seared in foaming garlic butter, Lion's Mane turns golden and tender with the same satisfying bite as a scallop. A ten-minute starter that looks like restaurant...
Lion's Mane "Scallops" in Garlic Butter
Cut into rounds and seared in foaming garlic butter, Lion's Mane turns golden and tender with the same satisfying bite as a scallop. A ten-minute starter that looks like restaurant...
BBQ Lion's Mane Skewers
Lion's Mane holds a skewer better than halloumi and takes on smoke like meat does. These are the skewers that convert the barbecue sceptics.
BBQ Lion's Mane Skewers
Lion's Mane holds a skewer better than halloumi and takes on smoke like meat does. These are the skewers that convert the barbecue sceptics.
Teriyaki Lion's Mane Rice Bowl
A fakeaway bowl that beats the takeaway version: golden Lion's Mane in a quick homemade teriyaki, over rice with something crunchy on the side.
Teriyaki Lion's Mane Rice Bowl
A fakeaway bowl that beats the takeaway version: golden Lion's Mane in a quick homemade teriyaki, over rice with something crunchy on the side.
Sticky Miso-Glazed Lion's Mane
Lion's Mane soaks up a glaze like nothing else in the veg drawer. Miso, honey and soy turn golden chunks into sticky, savoury-sweet bites you'll eat straight from the pan.
Sticky Miso-Glazed Lion's Mane
Lion's Mane soaks up a glaze like nothing else in the veg drawer. Miso, honey and soy turn golden chunks into sticky, savoury-sweet bites you'll eat straight from the pan.
Pulled Lion's Mane Tacos
Lion's Mane tears into strands just like slow-cooked pork — except this version takes twenty minutes, not eight hours. Smoky, sticky and built for taco night.
Pulled Lion's Mane Tacos
Lion's Mane tears into strands just like slow-cooked pork — except this version takes twenty minutes, not eight hours. Smoky, sticky and built for taco night.